Plant-Based Menu MONDAY Gluten free corn tortilla wraps with a selection of fillings: hummus, carrots, salad, tomatoes, black beans, guacamole, sweetcorn. TUESDAY West Indian Vegetarian Curry and rice, mango chutney, steamed vegetables and salad. WEDNESDAY Bean burger, roasted potato wedges, homemade ketchup and green salad, selection of fresh vegetables. THURSDAY Vegetable lasagna, cucumber salad, green leaves and a selection of fresh vegetables FRIDAY Pasta with a choice of sauces, either tomato/green pesto, salad and selection of fresh vegetables and home-baked bread.
